In the spirit of Halloween today I made Roasted Pumpkin seeds. Delicious, easy to make, and high in Magnesium.
1. Extract Pumpkin seeds.
2. Rinse them in water.
3. Place pumpkin seeds on greased cookie sheet.
4. Place in oven at about 350 degrees for 25 minutes-stirring periodically.
5. Take seeds out, mix seeds with 1-2 Tbsps of butter, 1 Tbsp brown sugar, and a sprinkling of cinnamon.
6. Place back in oven on cookie sheet for about 6 minutes.
7. Cool and Eat! Yum.
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