Thursday, December 23, 2010

Cinnamon Rolls-Rhodes Style-Freezer to Oven


One of my favorite things to eat on a cold morning are fresh warm cinnamon rolls. I'm especially fond of the kind you can buy at the store that come frozen and all you have to do is plop them onto a pan the night before and throw them in the oven the next morning. Scrumptious! I've also made these up as gifts for family and friends while visiting, and there is the added bonus that they may just want to make them while you stay:)



For those of you that are scared of making breads due to having to worry about yeast and all the time it takes to make-fear not-bread is very forgiving. The bread won't turn against you if you forget it for awhile. It won't mind if you take our your aggressions on it while kneading. Have no fear of bread.

Directions:
1. Find a cinnamon roll recipe and follow the recipe except once you have them formed and cut into rolls, put them on a greased pan and put them in the freezer instead of the oven.

2. Once rolls are frozen remove from pan and put in ziploc bag or container you plan on baking them in covered with plastic wrap.

3. The night before you want to bake them put them in a greased pan, cover with plastic wrap, and let sit out over night. In the morning place in the oven and enjoy once they are golden brown.

Variation on the rolls:
  • Chewy Caramel Rolls: Sprinkle the bottom of the pan with brown sugar and pats of butter-the more the tastier.
  • Gooey Caramel Rolls: Blend 1/2 Cup of vanilla ice cream, 1/2 cup of brown sugar, and 1/2 cup of white sugar and place in the bottom of the pan.
  • Frosted Rolls: Mix up some cream cheese frosting (3 oz cream cheese, 2 cups powdered sugar, 1 tsp vanilla)
  • Glazed Rolls: Mix 1 Cup of powdered sugar with a few tablespoons of milk or cream to reach a smooth consistency and drizzle over the rolls.

Wednesday, December 22, 2010

Tuesday, December 21, 2010

Marching Elephants Nursery Decor


Recently my mom and I were going through my old baby clothes looking for some gems for my future little one. We found some great overalls, diapers, and little t-shirts, but we also came across this little nursery decoration that my Great Aunt hand stitched for my crib. I just thought it was so adorable that I needed to replicate it.

Here's a picture of the original hanging on my bassinet:



These little elephants didn't take too long to stitch together and anyone with basic sewing skills can complete this little craft.

Supplies you will need: Needle, different colors of felt, matching thread, scissors, stuffing, a few small scraps of fabric, and velcro or snaps.

1. First cut out the pattern.



2. Next trace the elephant pattern onto the felt using a sharpie marker. If you trace it correctly you should be able to put the pattern on the fold and cut two elephants.



3. Cut out the felt and stitch the ear onto each side of the elephant.



4. Now that the ears are sewn on the two sides of the elephant can be sewn together. I start sewing on the back and work my way around. Once the elephant is mostly sewn together I stuff the legs and trunk with stuffing then finish sewing all around. Note: Hand stitching takes a little bit of time and could be done much faster by machine stitching using a zig-zag if desired but I like the imperfections that only stitching by hand can give.



5. The next step is to stitch all of the elephants together. Simply stitch the trunk to the butt of the one in front of it. After the elephants are sewn together Stitch eyeballs by simply stitching back and forth with black or brown thread to make the appearance of the eyeball.

6. Lastly you will need to sew and attach a band of fabric to each end with velcro or snaps so the elephants can be hung on the crib, wall, or curtain rod. The bands should be made from approximately 3 inches by 10 inches of scrap fabric. Simply sew the fabric right sides together, turn right side out, and then sew velcro or snaps on the ends. Once the bands are completed sew onto the elephants.


7. Now sit back and enjoy your creation. If you are like me, sit and wait for your babe to be born so he or she can marvel at your awesome sewing skills as well. As a warning-make sure that this isn't placed in the crib as it may pose a choking/strangulation risk.



Price: Under 5 Dollars

Friday, December 17, 2010

Cranberry Salsa

One of the best super foods ever are cranberries. I haven't found very many tasty ways to fit these tart fruits-if that is what they are-into my diet. I tried a cranberry bread but without using a gallon of sugar, the bread was just to tart and bitter. This salsa recipe comes from my mom and makes a great addition to Thanksgiving Turkey and Christmas dinner. It can be used as a substitute for the gross gelled cranberry sauce or as a tasty salsa for tortilla chips.
Ingredients:
12 oz package of fresh cranberries
3/4 cup of sugar
1 medium jalopeno
1 green onion or regular onion
1 teaspoon dried cilantro
1/4 teaspoon cumin

Directions: Throw everything into the food processor and coarsely chop. Enjoy!

Frugal Friday-Baby Closet Organization

The quest for an organized closet has been jump started this week by the realization that my baby will be here very soon, and all of the clothes are in piles and stacks in the closet. I've been trying to find a low long dresser to put underneath the window on Craigslist, but to no avail. This summer I put in three shelves made of scrap laminate from Menards. Each 4 foot board was approximately 92 cents each. I used 3 elbow brackets on each so the total price for shelving was about 12 dollars-you can't beat that.



I've been looking for baskets or fabric cubes to use on the shelves, but they were all so pricey so I made some myself. I had several diaper boxes, wipe boxes, and other miscellaneous boxes around from purchases, so I put them to use. I wrapped each box with wrapping paper, made a label out of a contrasting color, and "laminated" them with packing tape. I labeled the boxes with permanent marker which can be removed with nail polish remover. Using supplies around the house I at least can go to sleep content that I can find everything in the closet that I will need should the baby come early. In the meantime I will still be perusing Craigslist each morning in hopes of finding the perfect dresser.


Friday, December 10, 2010

"Healthy" Holiday Treats



We're celebrating my family Christmas this weekend so I made some scrumptious easy treats. One of my favorites are chocolate covered pretzels but recently in an attempt to become healthier I added chocolate to dried apricots, yum, and full of fiber. Pardon the picture, apricots aren't very photogenic.

Thursday, December 9, 2010

Pregnant, Dependent on GPS, and Rambling

I've lived in the Twin Cities for six months now, but the first three months I spent on the couch trying not to rehash my last meal, so unfortunately for me, I have not grasped just how this highway system works yet. We live in a small suburb somewhere between Minneapolis and St. Paul-I'm not really good with maps but people would say South East of St. Paul. My husband-an engineer whose mind is very linear-will blame our handy GPS we kindly refer to as Carmen the Garmin, but I just blame my necessity to get lost several times before learning to not make the same mistakes again.

I managed to finally meet up with my friend who lives and works in Southern Minneapolis for lunch and shopping. On the way there I had to run to the post office before driving across town so my foot was exceptionally leaded. Luckily for me, there was a attentive officer a block away that managed to clock me going ten miles over the speed limit. I unzipped my coat and rubbed the baby for good luck and sympathy saying a silent prayer while I handed over my license to the uniformed man. I'm not sure if it was because I looked uncomfortably pregnant, put on makeup that morning, or the fact I didn't try to talk my way out of a ticket, but I managed to get off with a warning. One catastrophe averted.

Driving down the interstate, carefully watching my speed, I argued with Carmen the GPS and was frequently greeted with her favorite phrase "recalculating". I always question her choice of routes and tend to think that I know best, which is usually wrong. I managed to take a twenty minute detour after missing a turn but ended up skirting along a quiet frozen lake with walkers and joggers braving the snow and ice. If I could find the lake again I would consider visiting it in the summer when I can see my feet and even my belly button again. I ultimately made it to my friend's work to pick her up, thankful to have found a parking space that didn't require parallel maneuvering.

I'm afraid the way home was way worse for my luck. I dropped my friend off in Minneapolis at the very height of rush hour-people in suits driving their shiny Dotsons and Neons-oh wait that is an Alanis Morrisette song. Regardless, I was a small town Iowa girl whose idea of traffic is getting stuck behind a tractor for a few minutes on the highway thrown into the buzzing cars darting in and out of lanes.

Carmen seemed to be full of spite for me on the way home. I followed her directions, but after a while I started to realize that I had no idea where I was driving. I passed through the sky scrapers of Minneapolis, a few suburbs, and then I was starting to see signs for the state capital. Somehow I had managed to drive through the heart of St. Paul-past two car accidents-and endless minutes of creeping traffic. I nearly had a breakdown in my emotional pregnant state, swearing to learn the roads and not rely on Carmen to find my way home but then ninety minutes later I thankfully pulled into my garage-still painfully unaware of which roads led home.

Tuesday, December 7, 2010

My Contact Lenses - or - Remembering Amsterdam

My contacts need to be changed.  Or at least removed from my eyeballs.  That has been the ever-present thought of my day.  Things are not, shall we say, clear.  Are they ever?  You may be thinking.  And the answer to that would be, I am not entirely sure.  However, I do know they are usually at least a little clearer than they are at present.  Which leads me to a memory I have of the trip that Lily and I took to Europe back in 2006. 

Towards the end of our journey, which lasted a little over three weeks, we found ourselves in Amsterdam with very little money, as usual, but a lot of (perhaps foolish) adventurousness, as usual.  After deciding we would take a ferry from Amsterdam to England the next day, and then discovering that a ferry left pretty early in the morning, we came to the conclusion that we did not need to waste 20 Euros on a hostel.  We were in Amsterdam after all, the city that never sleeps of all cities that never sleep.  And so we would never sleep as well. 

It began well enough, as many strange ideas often do.  I remember being excited by the prospect of an entire night of wakefulness, of the myriad adventures it could entail.  Now, however, the memories of that day come and go like strange snapshots taken by an exhausted brain.  I can clearly see a bald, limber street performer in a striped shirt juggling in a cobblestone square.  I remember the lighter I bought that had “Amsterdam” written on it, since I thought it was fitting.  I remember the Rembrandt Museum, and the pretty grounds that surrounded it.  A cafĂ© comes to mind, a little place close to the main square, and I think we had a nice dinner there while we surreptitiously watched with astonishment as a group of middle aged men smoked their “herbal” cigarettes at the next table.  And the canals, the endless stretch of concentric loops radiating out before us.  They were beautiful, but utterly confusing.  I remember dodging many bicyclists as they zipped by us, often when we were least expecting it.  I can see Lily’s face as she demanded to know if I realized none of the little children, hanging precariously from their parents’ handlebars, were wearing helmets.  I can also remember the red light district, which was supposed to be shocking, but which at that point in the night was just another destination where we had to pry our eyes open and keep moving to keep our sleepiness at bay.  I remember being unsettled by the sight of children with their parents, their faces bathed in the glow of the crimson light emanating from behind the prone bodies of the nude women in the display windows.  And I remember feeling sad about the apparent commercialization of the sinful arts for the benefit of gawking tourists, like ourselves.

But eventually, we began to grow tired.  We wound up in a bar, stacking coins and counting the hours.  We got into a political discussion with two Dutch men, who each knew at least six languages, or something astonishing like that, and bemoaned the ignorance of Americans.  But anyway, the clearest memory I have of that ordeal is climbing on the ferry the next day and discovering the air was heavy with smoke.  We looked around, blinking, as we realized we had just boarded a giant casino on water, which was a bit garish in the early morning light.  My already over-worn contacts dried out instantly, and the world became a fog.  I remember stumbling around the strange seating formations until I found a place I could stretch out and sleep.  And so we slept there, next to the slot machines and the full service bar, in a smoky ship headed across the English Channel.
 
Anyway, that’s sort of what my eyes feel like today, to a lesser extent.  All in all, though, I would rather be on a boat in the English Channel right now, having an adventure. 

Easy Casserole-husband approved


This is one of my favorite dishes for a cold snowy night. It is easy to whip up and only takes one pan which leaves more time for relaxing after dinner.


Ingredients:
1 pound of ground beef
1/2 onion chopped
3-4 cloves of garlic chopped
1 can of cream of celery soup
1/4 cup of milk
2 cups of tots
1 cup of green beans fresh or frozen

1. Brown meat, onion, and garlic in cast iron skillet if available or frying pan.
2. Once meat is browned spread beans over meat in skillet or place meat and beans in casserole dish.
3. Mix milk and soup then spread over beans.
4. Arrange tater tots in single layer over soup mixture in pan.
5. Bake at 350 degrees for approximately 30 minutes until tots are golden brown.
6. Eat

Many different variations can be done with this recipe. Any number of vegetables can be added or substituted for the beans, different soups can be used such as cream of mushroom or broccoli, also cheese is always a welcome addition to a casserole.

Enjoy.