Friday, December 17, 2010

Cranberry Salsa

One of the best super foods ever are cranberries. I haven't found very many tasty ways to fit these tart fruits-if that is what they are-into my diet. I tried a cranberry bread but without using a gallon of sugar, the bread was just to tart and bitter. This salsa recipe comes from my mom and makes a great addition to Thanksgiving Turkey and Christmas dinner. It can be used as a substitute for the gross gelled cranberry sauce or as a tasty salsa for tortilla chips.
Ingredients:
12 oz package of fresh cranberries
3/4 cup of sugar
1 medium jalopeno
1 green onion or regular onion
1 teaspoon dried cilantro
1/4 teaspoon cumin

Directions: Throw everything into the food processor and coarsely chop. Enjoy!

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