Tuesday, December 7, 2010

Easy Casserole-husband approved


This is one of my favorite dishes for a cold snowy night. It is easy to whip up and only takes one pan which leaves more time for relaxing after dinner.


Ingredients:
1 pound of ground beef
1/2 onion chopped
3-4 cloves of garlic chopped
1 can of cream of celery soup
1/4 cup of milk
2 cups of tots
1 cup of green beans fresh or frozen

1. Brown meat, onion, and garlic in cast iron skillet if available or frying pan.
2. Once meat is browned spread beans over meat in skillet or place meat and beans in casserole dish.
3. Mix milk and soup then spread over beans.
4. Arrange tater tots in single layer over soup mixture in pan.
5. Bake at 350 degrees for approximately 30 minutes until tots are golden brown.
6. Eat

Many different variations can be done with this recipe. Any number of vegetables can be added or substituted for the beans, different soups can be used such as cream of mushroom or broccoli, also cheese is always a welcome addition to a casserole.

Enjoy.

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