Chocolate Waffle Recipe

Last week I attempted to simply make brownies in the waffle maker which did not turn out at all.  This week I decided to use my tried and true waffle recipe and tweek it to add in more chocolate and more sugar.  They turned out pretty well, but they don't get as crispy on the iron as I wanted them too before we ate them I threw them in the toaster.  We stored the rest in the freezer so we can toast them when we want to make delicious sundaes.  Yum.

Ingredients:
1 3/4 Cup of Flour
1/4 teaspoon of Salt
3 teaspoons of Baking Powder
1/3 Cup of Baking Cocoa
3 Tablespoons of Sugar
2 Egg Yolks
1 3/4 Cup of Milk
1/2 Cup of melted butter
1 oz to 1/4 cup of melted chocolate
2 Stiffly beaten Egg Whites

1.  Mix together flour, salt, powder, cocoa, and sugar in a large mixing bowl.
2.  Mix melted butter and chocolate together.
3.  Mix milk and egg together.  Combine this with the flour mixture from step 1.
4.  Add the chocolate and butter mixture into the flour mixture. (I found if you try and add this to the milk it hardens the chocolate)
5.  Fold in the beaten eggs.
6.  Make waffles as you normally would for your waffle maker.
7.  Top with ice cream, whipped cream, fruit, chocolate sauce or whatever your heart desires. 

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