Friday, December 2, 2011
Homemade Butterfingers
Hmm, these tasted really great but I must say the final product looked terrible because I tried to melt the chocolate chips to quickly so it got chunky, so that is why I don't have a picture. I got the recipe from Pinterest and had to try them. Here's the original recipe.
Ingredients:
1 bag or candy corn
1 cup of peanut butter
Chocolate for coating
1. Melt candy corn in bowl in microwave. This took a few minutes but stir it periodically until it is smooth.
2. Add peanut butter and stir until smooth. I microwaved it a bit (30 seconds) until the peanut butter got a bit melty as well.
3. Place in greased 9x9 pan. Let cool.
4. Cut into bar size and coat with chocolate. Eat.
Labels:
cooking,
Cooking and Baking
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