Chili Recipe

I believe the phrase for the weather in Iowa was if you don't like it wait five minutes and it will change, apparently the same rings true for Minnesota, we were ranging in the 100's two days ago and we are now in the 60's-so out came the chili. This recipe is one that has just evolved and changes each time I make it.  This chili is s thick hearty veggie laden stew that is great on a chilly (ha) day and it is easy to make.  (On a side note it is really hard to photograph chili without making it look like throw up)

Ingredients:
1 Pound of Ground Beef (85-90% Lean is fine)
1 Onion Diced
4 Cloves of Garlic Minced
4 Carrots Chopped
2 Stocks of Celery Chopped
1 Can of Stewed or Diced Tomatoes
1 Can of Chili beans in Sauce
Handful of Cherry Tomatoes Halved
3 Tablespoons of Chili Powder
1/2 Tablespoon of Basil
1/2 Tablespoon of Parsley

Directions:  In large pot brown meat with onion, garlic, carrot, and celery.  Once meat is browned add the rest of ingredients and let simmer until heated through or until you are ready to eat.  Eat and Enjoy. 

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