Grilled Asparagus

This recipe is a go to for when we have company over.  I like to do this just straight on the grill but it works with the broiler as well or in a skillet. 

Ingredients:
1 bundle of fresh Asparagus
Olive Oil or Spray Canola
Salt and Pepper or Lemon Pepper

Directions:  Snap the ends off of the asparagus.  Generally I pick one piece up at a time and bend the last 3-4 inches and then the hard chewy end of the asparagus will pop off.  Place asparagus on plate or cookie sheet if you are doing it in the oven.  Drizzle with olive oil or spray with Canola/Pam.  Sprinkle asparagus with salt and pepper or Lemon pepper.  Place in/on hot grill or oven.  Turn after about 5 minutes, after another five minutes it should be good.  If you turn the asparagus too frequently it won't crisp up.  Enjoy.

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