Yum. This recipe was passed down to me by my mom. I remember her making this thick gooey sauce on the stove top as a treat. Most ingredients can be found in the average person's pantry so it is a quick way to spice up some ice cream and delight your family. I found last night that both cans of my evaporated milk were expired and turned into some brown gross goop, so I replaced it with skim milk which made the sauce a bit thinner, but still delicious, it did thicken some after being cooled in the fridge over night though.
Ingredients:
3/4 Cup of Sugar
1/2 Cup of baking cocoa
1 Can of evaporated milk (5 oz.)
1/3 Cup of corn syrup
1/3 Cup of butter
1 Teaspoon of Vanilla
Directions: In a saucepan bring sugar, syrup, cocoa, and milk to boil stirring constantly. Boil for 1 minute stirring constantly. Take off heat and stir in butter and vanilla. Enjoy with ice cream, brownies, or any other delectable goodness you can come up with. Yum.
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