Since it is finally summer here in Minnesota my husband and I have been using our gas grill several times a week. This recipe I came across and tweeked it to fit what I had in my fridge. It is best to let the chicken marinade overnight to get more flavor but in a pinch it can be just marinaded an hour. As long as you get the main ingredients you can add more or less of the juices to make it work for how much chicken you have.
Chicken Breasts
Juice of one orange (1/4 cup of OJ or OJ concentrate-watered down)
Juice of one lemon (1/4 cup of lemon juice from bottle)
1-2 Tablespoons of diced ginger (Whole ginger is found by lettuces in grocery stores)
2-3 Cloves of Garlic minced
water or 7-up to cover chicken
Directions:
Put everything in ziploc bag or container-mix. Add chicken and refridgerate over night. Grill.
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